Chicken Cheese Enchiladas
1 can of chicken breast
1 can of enchilada sauce
1 can of green chilies
1 can of cream of chicken soup
package of flour tortias (can't spell)
package of cheddar shredded cheese
Mix can of chicken, green chilies, and cream of chicken soup together in a bowel. Proceed to put filling in flour tortias and sprinkle a little bit of cheese and pour a little bit of enchilada sauce on top. Roll up tortia and cover top with enchilada sauce and shredded cheese. Make as many enchiladas that will fit in the casserole dish and put in the oven for 10 minutes at 350 degrees. And whala! You have a delicious home cooked meal. I always liked Mexican food.:)
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